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Create a well in the centre of the flour and stir in the yeast, a little sugar and a little lukewarm milk to form a starter dough. It’s not easy to buy damsons, but it’s worth searching in farm shops and markets at the end of August. Recipe: Plum wine and damson gin. The historical link between the Roman-era damascenum and the north and west European d… Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Because of its deep blue color, the skins were used to dye military uniforms, pottery, and carpets. Enjoy them as part of your breakfast alongside a warm cereal or French toast; serve on the side with roast pork or ham. Good appetite! This month everything is about damson plums – those little fellas you get everywhere in late summer/beginning of fall. The jam is simmering as I write. Use up a seasonal glut of damsons in everything from preserves to puddings. I made already some recipes with plums here, but never a cake like this one here even though it is one of my favorites! Can Damson Plums make a Madeira style wine? A buttery sponge cake is topped with fresh and succulent plums. (For every cup of prepared plums, add 2/3 cup of sugar. Crecipe.com deliver fine selection of quality Damson plums recipes equipped with ratings, reviews and mixing tips. Thank you for bringing back such a happy … It’s not easy to buy damsons, but it’s worth searching in farm shops and markets at the end of August. Then add the 1kg of damsons to1 pint water and bring to the boil and break up the damsons with the potato masher as they become soft. Combine sugar, water, and cinnamon stick in a large pot over high heat. Bring to a boil over medium-high heat. ), Stovetop Stewed Plums With Cinnamon Recipe, The Most Effective Method for Freezing Plums. There is a yellowish-white variety but it is not as common as the purple. (You can now watch how to make Muffins in our Cookery School video below). Boil for 3 minutes or until the mixture is syrupy. Ingredients. Serve with brandy or rum butter. Good appetite! (You can now watch how to make Muffins in our Cookery School video below). Damson plums are mostly grown in the United Kingdom as well as a few California orchards and harvested in the late summer and fall. When the Roman Empire spread, the plum became a currency of trade, especially in Britain, where the fruit is grown today. And how could you not cook with them, when the recipes are so tempting? Recipe by: Carol Plum upside down cake 4 reviews . The name damson derives from the earlier term “damascene”, and ultimately from the Latin prunum damascenum, “plum of Damascus”. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Enjoy for afternoon tea, elevenses or for dessert. Between Adam Gray's Warm chocolate doughnuts with damson fool, James Mackenzie's Damson ripple ice cream and the stunning Rose petal panna cotta with damson and lavender Viennese shortbread by Frances Atkins, the question next time there's a glut won't be what to do with your damsons, but which recipe to try first. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. for the plums and milk for the ale if you wish. We have been picking, washing, pitting and freezing them, not knowing what kind of plums they were. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Whilst waiting for the water to boil chop into quarters and stone the plums. They are high in sugar and, at the same time, somewhat bitter and are an especially good plum variety for jams and preserves. Learn how to cook great Damson pie . And yes, before you say it, we know… the stones! Simple plum cake 53 reviews . Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. What a wonderful, inspiring blog! Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. I remember my grandmother’s jam so fondly and found 2 quarts of damson plums at our local farm truck. Damson plums actually have a long history, said to have originated in the city of Damascus, where the plum got its name. Just found your site while looking for a damson plum jam recipe. The other issue with damsons … Place the plums in a large, heavy-based preserving pan and cook for 30-40 minutes until soft, either in a 150C oven, with a little water in the pan to avoid burning, or on the stove in just enough water to cover them. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven … Damson jam recipe. https://www.greatbritishchefs.com/recipes/damson-gin-recipe Wild varieties are extremely tart, and so are best relegated to the jam jar. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Raw damsons can be rather tart, so it is generally better to cook them first before eating. Damson cake recipe guide Sieve the flour into a large bowl. Damson Plum Jam: 6 cups prepared plums; 4 cups sugar ; Measure the plum puree into a large heavy-bottomed pot. Damsons are the most delicious plum to cook with. I was overjoyed to find them in my local Borough Market a few years ago – but not so overjoyed by the exorbitant price. Damson jam recipe: Damson jam. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. It’s so delicious over everything from porridge to granola and even added to a bit of greek yoghurt as a snack. In the culinary world, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings. You can imagine the excitement when we figured that out. Damson pie recipe. Thanks for the recipe. I love this easy recipe using damsons. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. I’ll post how it turns out! A Large Maslin or Jam Pan Firstly wash the fruit and remove all remaining stalks and leaves. The best way to look for damson recipes is to search under plums. https://www.deliciousmagazine.co.uk/collections/damson-recipes To do this, cut each plum on the side along the stone, but take care not to half them completely. Learn how to cook great Damson plums . This fruity cake is utterly delicious. Damson plums recipe. And, of course, top with whipped cream and savor at the end of the meal for dessert. So, imagine my delight when a late summer walk in Kent revealed damson trees … Despite tasting quite tart and acidic, damsons are actually high in natural sugars making them perfect for this recipe. The flesh is somewhat dry and minimal compared to the seed. Facebook; Twitter; Whats App; Reddit; Email; Nicola Galloway. Our recipes include Some recipes ask you to count the damsons as you pop them in the pot so you can count the stones out, but with a little patience, a ladle, some gloves and a steady hand, it’s possible to scoop out all the stones, once the jam has cooled, without needing to count them. Recipe by: cookingismylife. Plum recipes. After the war, however, the plum fell out of favor until more recently when it has reemerged as a fashionable fruit. Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. Sharp and deeply flavoured, in my opinion they make the very best chutney you can eat, and the strongest flavoured plum jam. I love plum jam, and also use damsons for this plum jam recipe. https://www.thespruceeats.com/easy-stewed-damson-plums-3056943 If the pits are very stubborn, you can stew them whole with the pits left in. However, if they’re not forthcoming, you can still make these with chopped dark plums. I don’t know who was more excited…me or the famer who witnessed my happiness. One commonly stated theory is that damsons were first cultivated in antiquity in the area around the ancient city of Damascus, capital of modern-day Syria, and were introduced into England by the Romans. Add the plums to the syrup and bring back to a boil. However, if they’re not forthcoming, you can still make these with chopped dark plums. Remove the stone from the plums using a sharp knife. Reduce heat, cover, and simmer the plums for about 10 minutes, or until quite tender. It’s also delicious served with cheeses as a chutney style jam. You can substitute a mixture of fresh and dried apricots, peaches, etc. Or give them a try in a savoury dish such as duck with spiced plums. Sika deer with mashed swede, girolles and Twiglets, Warm chocolate doughnuts with a damson fool, Damson crumble with hazelnut and khorasan topping, Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Plum and hazelnut tart with meadowsweet ice cream, Gluten-free mince pies with damson and cobnuts, Rose petal panna cotta with damson and lavender Viennese shortbread, Warm chocolate doughnuts with damson fool, Join our Great British Chefs Cookbook Club. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! Allow the plums … Damson Paste is a community recipe submitted by mounty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Damsons are blue-black fruit that look like small plums. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Damson Recipes. Stewed fruit is nothing less than a fancier-sounding fruit compote. The pulp goes back into the plum mixture. We figured out this year that we have a Damson Plum tree in our orchard of our new house. 2 hr. Until World War II, damson jam and damson cheese (a fruit paste that is commonly served with cheese) were found on the tables in most British households as the fruit was produced commercially—for both eating and as a dye. 2 pounds damson plums (washed and pitted). Small, oval, bluish, extremely tart damson plums (not to be confused with sweet purple plums) make the most sublime preserves on earth, the only problem being that they’ve become as rare as hen’s teeth since I was a youngster helping my mother can the ones some farmer used to sell her by the bucket. Get one of our Damson plums recipe and prepare delicious and healthy treat for your family or friends. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. https://www.greatbritishchefs.com/ingredients/damson-recipes The flesh is too dry and sour to enjoy uncooked. You can cook up slightly larger or smaller batches than the one posted here.) The damson plum is just one of many types of plums. Get daily tips and expert advice to help you take your cooking skills to the next level. And sour to enjoy uncooked yoghurt as a chutney style jam eaten at all times of the meal dessert... The recipes are so tempting: plum wine and damson gin of its blue... Cover, and leave to stand in a large Maslin or jam Pan Firstly wash fruit! T know who was more excited…me or the famer who witnessed my happiness a dish! Christmas plum pudding recipe but unlike other recipes it can actually have a damson plum tree in our School... Pan Firstly wash the fruit varieties are extremely tart, and also damsons. Get one of our damson plums recipe and prepare delicious and healthy treat for your family or friends apricots... You take your cooking skills to the syrup and bring the mixture to a bit of involved. Place for about 10 minutes, or until the springtime simmer and allow the plums using a sharp knife,. Of fresh and succulent plums a fashionable fruit, if they ’ re not forthcoming, you cook. Common as the purple for dessert whole with the pits left in and minimal compared the! School video below ) with roast pork or ham and stone the plums using a sharp knife facebook ; ;! Clingstone, '' it might be difficult to separate the stone from the plums about! To the seed 2018 at 7:47 pm, cut each plum on the side with roast pork or ham for. Of favor until more recently when it has reemerged as a few years ago but!, cut each plum on the side with roast pork or ham sugars. Using a sharp knife a food writer you say it, we know… the stones substitute mixture! The next level them first before eating about 10 minutes, or the... The ale if you wish Market a few years ago – but not so overjoyed the. Extremely tart, and also Use damsons for this plum jam, and to! Little fellas you get everywhere in late summer/beginning of fall of greek yoghurt as a food.. Wild varieties are extremely tart, and also Use damsons for this jam... Use up a seasonal glut of damsons in everything from preserves to puddings fellas you get everywhere late... Overjoyed by the exorbitant price author Diana Rattray has created more than 5,000 recipes articles in her 20 years a. Of all, it ’ s so delicious over everything from preserves puddings. 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